3 Guacamole Variationen: Video Rezept von Beatriz
Hey, Avocadofans! Beatriz here, and let me tell you, I've been obsessed with guacamole for, like, ever. Seriously, I've probably made it a million times – maybe more. I even had a phase where I ate it for breakfast. Don't judge! 😂
This isn't just any guacamole though; we're talking three killer variations. I'm sharing my secret recipes, plus a video recipe (because let’s be honest, sometimes pictures just aren't enough). Think of it as your very own guacamole boot camp!
The Classic Guac: Simple and Sublime
This is my go-to, the one I make when I'm feeling lazy (which is often). It's ridiculously easy, but the flavor? Chef's kiss.
Ingredients:
- 3 perfectly ripe avocados (this is key, people!)
- ½ red onion, finely chopped
- 1 jalapeño, seeded and minced (adjust to your spice level!)
- ¼ cup chopped cilantro
- 2 tbsp lime juice (freshly squeezed is best!)
- Salt and pepper to taste
Instructions:
Mash those avocados, yo! Mix in the rest of the ingredients. That's it. Seriously. I once messed this up royally; I used unripe avocados, and it was like trying to eat mashed chalk. Never again. Learn from my mistakes! 😉
Pro-Tip: For extra creaminess, add a tablespoon or two of sour cream or Greek yogurt. It’s a game-changer, trust me.
Spicy Mango Guacamole: A Tropical Twist
This is where things get interesting. I stumbled upon this recipe accidentally – I had some leftover mango and thought, "Why not?" It was a total revelation. This recipe is perfect for summer bbqs.
Ingredients:
- Same as classic guac
- 1 ripe mango, diced
Instructions:
Follow the classic guac recipe and then gently fold in the diced mango. The sweetness of the mango balances the spice of the jalapeño perfectly. It’s a beautiful thing.
Pro-Tip: Use a ripe, but firm, mango for the best texture. You don't want it to get too mushy!
Roasted Red Pepper Guacamole: Smoky and Delicious
Okay, this is my favorite variation. Roasting the peppers adds a smoky depth that takes the guac to another level. I've made this for parties, and it's always a hit – even with people who usually "don't like guacamole."
Ingredients:
- Same as Classic Guac
- 1 red bell pepper, roasted (instructions below)
Instructions:
Roast the pepper until the skin is blackened. Place it in a bowl, cover it with plastic wrap, and let it steam for 10-15 minutes. Then, peel the skin and chop into small pieces. Now, follow the classic recipe, but substitute the roasted red pepper for the jalapeño (or add both for extra flavor!).
How to Roast a Pepper:
Preheat your oven to 400°F (200°C). Halve the pepper, remove seeds, and place cut-side down on a baking sheet. Roast for 20-25 minutes, or until the skin is blackened.
Pro-Tip: Add a pinch of smoked paprika for even more smoky flavor. Trust me on this one!
Beatriz's Guacamole Video Recipe
I've created a video recipe showing you exactly how to make all three of these amazing guac variations. You can find it on [insert your video link here]. Subscribe to my channel for more delicious recipes!
So there you have it – three guacamole variations that'll have you saying "holy guacamole!" Let me know in the comments which one is your favorite! And don't forget to share your own guacamole creations! Happy guac-ing! 🥑🎉